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Home > Knives > Kitchen > Japanese Last comments - Japanese Aritsugu 300mm Hongasumi Yanagi, Ao-Ko steel, 65+ HRC309 viewsYanagiba review.1 comments09/27/15 at 04:02yan: nt Tadatsuna Shirogami Gyuto1120 views270mm Gyuto, Shirogami(white) steel, 62-64HRC.1 comments08/13/11 at 04:16Patrick: Gorgeous knife, I will have one myself very soon! Watanabe 300mm Sujihiki, Aogami(Blue) steel, 63-65HRC,10764 viewsSuji review.1 comments02/20/11 at 08:13alwi: how much you sell this knife? please email me to a... Watanabe Miroshi Deba358 views1 comments06/11/10 at 02:26Sam: What is the length on that? Watanabe Honesuki,150mm, Aogami steel, 63-65HRC.18951 views1 comments01/02/10 at 19:46wow gold: Miroshi 210mm, Aogami(Blue) steel, 63-65HRC1148 views1 comments01/01/10 at 18:29wow gold: Takeda - Chinese Vegetable Cleaver, Aogami Super steel, 61-62HRC16448 viewsCleaver Review.1 comments12/05/09 at 16:48susan: thats really nice see photos of your house www.sat... 5213 views1 comments01/04/08 at 13:05steve: multi function, needs edged butt and clip blade     8 files on 1 page(s)