Serrations on Benchmade Axis AFCK D2, 32x magnification409 viewsSatin finish edge and serrations on AFCK D2Nov 13, 2005
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204 viewsDui-ChirraNov 13, 2005
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486 viewsBenchmade AFCK D2 edge, 32x. Sharpened, polished convex edgeNov 13, 2005
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472 viewsBenchmade AFCK D2 edge, 60x magnification. Sharpened, polished convex edgeNov 13, 2005
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578 viewsOct 31, 2005
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525 viewsOct 31, 2005
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502 viewsOct 31, 2005
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640 viewsOct 31, 2005
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450 viewsOct 31, 2005
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503 viewsOct 31, 2005
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629 viewsOct 31, 2005
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437 viewsOct 31, 2005
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503 viewsOct 31, 2005
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504 viewsOct 31, 2005
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368 viewsOct 31, 2005
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488 viewsOct 31, 2005
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469 viewsOct 31, 2005
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456 viewsOct 31, 2005
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467 viewsOct 31, 2005
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512 viewsOct 31, 2005
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Kami Marking cheat sheet1690 viewsSep 29, 2005
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.14489 viewsHunter Review.Sep 25, 2005
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.3417 viewsHunter Review.Sep 25, 2005
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.8869 viewsHunter Review.Sep 25, 2005
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.4091 viewsHunter Review.Sep 25, 2005
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.4679 viewsHunter Review.Sep 25, 2005
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.6060 viewsHunter Review.Sep 25, 2005
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523 viewsRinaldi TTKK - full size crop of the damaged tip. Right side.Sep 25, 2005
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478 viewsTTKK edge after 7 weeks of kitchen use. FOrther down on the edge. More damage.Sep 25, 2005
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437 viewsTTKK edge after 7 weeks of kitchen use. Full size crop of damaged edge. You can clearly see rolled portions and rather large missing piece.Sep 25, 2005
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629 viewsTTKK blade tip after accidentally dropping it from 8(!) inches onto the granite counter top. This clearly shows why you shuold be careful with your knives, especially dropping them. In this case knives own weight was enough to bend the tip which was thinned down earlier.Sep 25, 2005
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539 viewsRinaldi TTKK - full size crop of the damaged tip. Left side.Sep 25, 2005
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754 viewsSep 25, 2005
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5810 viewsSep 25, 2005
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641 viewsSep 25, 2005
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6357 viewsSep 25, 2005
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5319 viewsSep 25, 2005
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5115 viewsSep 25, 2005
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5040 viewsSep 25, 2005
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719 viewsSep 25, 2005
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993 viewsSep 25, 2005
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4658 viewsSharpened, polished edge on Falkniven White Whale kitchen knife. Mid section.Sep 05, 2005
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5011 viewsSharpened, polished edge on Falkniven White Whale kitchen knife. Choil.Sep 05, 2005
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4679 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. The edge can be described as completely dull. However it's still shrper than those kitchen knives in 90% of households. Edge shows heavy rolling and chipping. Here you see rather large chip and roll on the blade tip.Sep 05, 2005
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5021 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Mid section of the blade. Which has suffered the most durign those 7 weeks. Overall view clearly shows extensive rolling and some chipping on the edge. The most severe damages are shwn in closeup inserts.Sep 05, 2005
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4751 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Close-up of the chip on the blade tip.Sep 05, 2005
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4332 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. This picture shows blowup of the chip mentioned in prev. pic comments.Sep 05, 2005
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4216 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. Mid section of the blade, probably the dullest part, still decent edge though. Sep 05, 2005
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4490 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. This picture shows overall view of the edge and blowup of the single chip this knife developed after 3 weeks of kitchen use. Sep 05, 2005
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4140 viewsTTKK edge after 3 weeks of use in kitchen. For this experiment all kitchen cutting(excluding potato peeling) was done using this blade. On this and next picture you can see minor rolls reflecting the light. Still shaving sharp.Sep 05, 2005
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