Serrations on Benchmade Axis AFCK D2, 32x magnification416 viewsSatin finish edge and serrations on AFCK D2Nov 13, 2005
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209 viewsDui-ChirraNov 13, 2005
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494 viewsBenchmade AFCK D2 edge, 32x. Sharpened, polished convex edgeNov 13, 2005
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476 viewsBenchmade AFCK D2 edge, 60x magnification. Sharpened, polished convex edgeNov 13, 2005
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589 viewsOct 31, 2005
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538 viewsOct 31, 2005
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511 viewsOct 31, 2005
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653 viewsOct 31, 2005
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459 viewsOct 31, 2005
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515 viewsOct 31, 2005
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642 viewsOct 31, 2005
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446 viewsOct 31, 2005
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516 viewsOct 31, 2005
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516 viewsOct 31, 2005
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380 viewsOct 31, 2005
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498 viewsOct 31, 2005
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482 viewsOct 31, 2005
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465 viewsOct 31, 2005
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477 viewsOct 31, 2005
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522 viewsOct 31, 2005
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Kami Marking cheat sheet1712 viewsSep 29, 2005
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.14715 viewsHunter Review.Sep 25, 2005
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.3577 viewsHunter Review.Sep 25, 2005
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.9073 viewsHunter Review.Sep 25, 2005
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.4253 viewsHunter Review.Sep 25, 2005
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.4858 viewsHunter Review.Sep 25, 2005
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.6261 viewsHunter Review.Sep 25, 2005
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535 viewsRinaldi TTKK - full size crop of the damaged tip. Right side.Sep 25, 2005
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488 viewsTTKK edge after 7 weeks of kitchen use. FOrther down on the edge. More damage.Sep 25, 2005
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448 viewsTTKK edge after 7 weeks of kitchen use. Full size crop of damaged edge. You can clearly see rolled portions and rather large missing piece.Sep 25, 2005
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641 viewsTTKK blade tip after accidentally dropping it from 8(!) inches onto the granite counter top. This clearly shows why you shuold be careful with your knives, especially dropping them. In this case knives own weight was enough to bend the tip which was thinned down earlier.Sep 25, 2005
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549 viewsRinaldi TTKK - full size crop of the damaged tip. Left side.Sep 25, 2005
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763 viewsSep 25, 2005
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6002 viewsSep 25, 2005
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653 viewsSep 25, 2005
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6557 viewsSep 25, 2005
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5504 viewsSep 25, 2005
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5298 viewsSep 25, 2005
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5217 viewsSep 25, 2005
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732 viewsSep 25, 2005
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1009 viewsSep 25, 2005
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4805 viewsSharpened, polished edge on Falkniven White Whale kitchen knife. Mid section.Sep 05, 2005
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5157 viewsSharpened, polished edge on Falkniven White Whale kitchen knife. Choil.Sep 05, 2005
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4827 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. The edge can be described as completely dull. However it's still shrper than those kitchen knives in 90% of households. Edge shows heavy rolling and chipping. Here you see rather large chip and roll on the blade tip.Sep 05, 2005
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5180 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Mid section of the blade. Which has suffered the most durign those 7 weeks. Overall view clearly shows extensive rolling and some chipping on the edge. The most severe damages are shwn in closeup inserts.Sep 05, 2005
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4909 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Close-up of the chip on the blade tip.Sep 05, 2005
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4485 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. This picture shows blowup of the chip mentioned in prev. pic comments.Sep 05, 2005
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4358 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. Mid section of the blade, probably the dullest part, still decent edge though. Sep 05, 2005
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4637 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. This picture shows overall view of the edge and blowup of the single chip this knife developed after 3 weeks of kitchen use. Sep 05, 2005
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4285 viewsTTKK edge after 3 weeks of use in kitchen. For this experiment all kitchen cutting(excluding potato peeling) was done using this blade. On this and next picture you can see minor rolls reflecting the light. Still shaving sharp.Sep 05, 2005
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