Knife blade before testing4888 views
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Buck Strider spearpoint folding knfie4881 viewsBuck Strider spearpoint folding knfie review.
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Petty4875 views
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4868 viewsSharpened, polished edge of the Swamp Rat Bog Dog. The edge initially was sharpened with the edge pro 100, 180, 320, 600, and 3000 grit polishing tape. Later touchups with flitz loaded leather strope.
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4862 views
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Akifusa(Ikeda) 240 mm gyuto. SRS-15 PM steel, 64HRC.4855 viewsClick here to see the review.
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4850 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Close-up of the chip on the blade tip.
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4849 viewsOriginal edge on Himalayan Imports Bowie knife by Kumar. 5160 spring steel at 60hrc.
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Shun DM0702 Classic Utility Knife4836 viewsShun Classic 150mm(6") Utility knife review
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Takeda 270mm Kuro Uchi Special Size Gyuto4833 viewsTakeda 270mm Kuro Uchi Special Size Gyuto review
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4830 views
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Nenohi Nenox S-1 270mm Honyaki Gyuto4830 views
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Miyabi 7000MC and Tojiro Flash Santokus4827 views
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CUDA EDC D2 And CUDA Aftermath4819 views
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4817 views240mm Shigefusa Miroshi
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Kako deba4816 views
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4816 views
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4815 views Rinaldi TTKK edge Just to see that the blade indeed is mirror polished. Those two pictures before this are 32x magnification of the same blade.
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4804 views
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Henckels 34507-240 Miyabi 5000S 240mm(9.5") Yanagiba4797 viewsHenckels 34507-240 Miyabi 5000S 240mm Yanagiba review
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4794 viewsOriginal edge on Phil Wilson's CPM 10V hunting knife, mid section
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.4791 viewsHunter Review.
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Takeda - Chinese Vegetable Cleaver, Aogami Super steel, 61-62HRC4783 viewsCleaver Review.
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Gude Bread Knife4774 viewsBread Knife Review.
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4767 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. The edge can be described as completely dull. However it's still shrper than those kitchen knives in 90% of households. Edge shows heavy rolling and chipping. Here you see rather large chip and roll on the blade tip.
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CUDA EDC D2 And CUDA Aftermath4766 views
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4762 views
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Punta Chivato fillet knife, CPM154 steel, 61HRC4758 viewsPunta Chivato Review.
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Benchmade Gaucho Edge 16x magnification4756 viewsFactory edge of the Benchmade gaucho.
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4751 views
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Spyderco Manix 2 CF CPM S90V4750 viewsSpyderco Manix 2 CPM S90V review
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4749 viewsSharpened, polished edge on Falkniven White Whale kitchen knife. Mid section.
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Gude cheese knife4748 viewsGude 6in Serrated Cheese Knife
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4745 viewsHimalayan Imports 21in Durba Chitlangi Kukri Review
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CUDA EDC D2 And CUDA Aftermath4741 views
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Yoshikin Global4738 views
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Akifusa(Ikeda) 240 mm gyuto. SRS-15 PM steel, 64HRC.4736 views Click here to see the review.
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Damaged edge of the Shun Classic Paring Knife4725 viewsDamaged edge of the Shun Classic Paring Knife
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4721 views
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4720 views
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King 1200 Grit Super Ceramic Synthetic Waterstone4720 viewsAnother favorite and frequent user. Serves either as a starter stone for soft steel knives or as 3rd or even 4th stone for those super hard Japanese kitchen knives and customs. Details in King 1200 Grit Super Ceramic Synthetic Waterstone Review.
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4714 viewsHimalayan Imports 10in Kukri Review
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4703 viewsHimalayan Imports 21in Durba Chitlangi Kukri Review
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Busse Satin Jack Limited Edition4702 views
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Benchmade 710 HSSR - Tom Krein Regrind4691 viewsRehardened Benchmade 710 HSSR. M2 Steel, 64HRC.
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Aritsugu 300mm Hongasumi Yanagi, Ao-Ko steel, 65+ HRC4683 viewsYanagiba review.
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4682 views
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Hiromoto Gyuto 240mm(9.5") Japanese Kitchen Knife4680 viewsHiromoto Gyuto 240mm(9.5") Japanese Kitchen Knife Review
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4679 views
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4678 views
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