Knife blade before testing4958 views
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Buck Strider spearpoint folding knfie4955 viewsBuck Strider spearpoint folding knfie review.
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4955 views
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Petty4945 views
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4942 viewsSharpened, polished edge of the Swamp Rat Bog Dog. The edge initially was sharpened with the edge pro 100, 180, 320, 600, and 3000 grit polishing tape. Later touchups with flitz loaded leather strope.
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4923 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Close-up of the chip on the blade tip.
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4921 viewsOriginal edge on Himalayan Imports Bowie knife by Kumar. 5160 spring steel at 60hrc.
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Akifusa(Ikeda) 240 mm gyuto. SRS-15 PM steel, 64HRC.4921 viewsClick here to see the review.
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4914 views240mm Shigefusa Miroshi
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Takeda 270mm Kuro Uchi Special Size Gyuto4910 viewsTakeda 270mm Kuro Uchi Special Size Gyuto review
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4901 views
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Shun DM0702 Classic Utility Knife4900 viewsShun Classic 150mm(6") Utility knife review
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Nenohi Nenox S-1 270mm Honyaki Gyuto4897 views
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Miyabi 7000MC and Tojiro Flash Santokus4894 views
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4893 views Rinaldi TTKK edge Just to see that the blade indeed is mirror polished. Those two pictures before this are 32x magnification of the same blade.
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CUDA EDC D2 And CUDA Aftermath4889 views
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Henckels 34507-240 Miyabi 5000S 240mm(9.5") Yanagiba4885 viewsHenckels 34507-240 Miyabi 5000S 240mm Yanagiba review
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4884 views
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Kako deba4879 views
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4876 views
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Phil Wilson - Utility Hunter, CPM-10V steel, 64HRC.4871 viewsHunter Review.
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Takeda - Chinese Vegetable Cleaver, Aogami Super steel, 61-62HRC4869 viewsCleaver Review.
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4866 viewsOriginal edge on Phil Wilson's CPM 10V hunting knife, mid section
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Punta Chivato fillet knife, CPM154 steel, 61HRC4863 viewsPunta Chivato Review.
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Gude Bread Knife4845 viewsBread Knife Review.
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CUDA EDC D2 And CUDA Aftermath4840 views
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4840 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. The edge can be described as completely dull. However it's still shrper than those kitchen knives in 90% of households. Edge shows heavy rolling and chipping. Here you see rather large chip and roll on the blade tip.
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Spyderco Manix 2 CF CPM S90V4833 viewsSpyderco Manix 2 CPM S90V review
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4830 views
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4828 viewsHimalayan Imports 21in Durba Chitlangi Kukri Review
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Benchmade Gaucho Edge 16x magnification4828 viewsFactory edge of the Benchmade gaucho.
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Gude cheese knife4827 viewsGude 6in Serrated Cheese Knife
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4824 views
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4822 viewsSharpened, polished edge on Falkniven White Whale kitchen knife. Mid section.
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Yoshikin Global4817 views
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4814 views
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CUDA EDC D2 And CUDA Aftermath4811 views
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Akifusa(Ikeda) 240 mm gyuto. SRS-15 PM steel, 64HRC.4800 views Click here to see the review.
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4794 views
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4792 viewsHimalayan Imports 10in Kukri Review
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Damaged edge of the Shun Classic Paring Knife4789 viewsDamaged edge of the Shun Classic Paring Knife
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Aritsugu 300mm Hongasumi Yanagi, Ao-Ko steel, 65+ HRC4785 viewsYanagiba review.
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King 1200 Grit Super Ceramic Synthetic Waterstone4783 viewsAnother favorite and frequent user. Serves either as a starter stone for soft steel knives or as 3rd or even 4th stone for those super hard Japanese kitchen knives and customs. Details in King 1200 Grit Super Ceramic Synthetic Waterstone Review.
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4776 viewsHimalayan Imports 21in Durba Chitlangi Kukri Review
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Busse Satin Jack Limited Edition4766 views
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Hiromoto Gyuto 240mm(9.5") Japanese Kitchen Knife4757 viewsHiromoto Gyuto 240mm(9.5") Japanese Kitchen Knife Review
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4756 views
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4752 views
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Henckels 34541-090 Miyabi 7000D Kudamono4750 viewsHenckels 34541-090 Miyabi 7000D Kudamono review
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Benchmade 710 HSSR - Tom Krein Regrind4749 viewsRehardened Benchmade 710 HSSR. M2 Steel, 64HRC.
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