- Kotori Bocho Kamagata ( 鎌型子取り包丁
) - - Specialized knife for cutting out fish roe(fully ripe internal ovaries or egg masses of fish and other marine animals, e.g. shrimp, scallop, sea urchins, etc). Usually cod roe.
- Typically a Single Grind knife.
Characteristics
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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com