- Magurokiri ( 鮪切 マグロ切り
)
- - Tuna filleting knife. Really long, up to 1000mm long, more like a sword than a knife. Used to fillet the tuna.
- Typically a Single Grind knife.
- Common Blade Length - 300mm(11.81")
Characteristics
Back To Japanese Kitchen Knife Types And Styles
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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com