Oroshi Hocho Type Japanese Kitchen Knife Definition

Tweet ThisShare On FacebookStumbleUponDigg itShare on Del.icio.us

Home > Knives > Kitchen Knives > Miscellaneous > Type
Google
Oroshi Hocho ( 卸し包丁)
- Extremely long, around 1500mm (60") long knife. Used to cut large tuna in one cut. As usual requires more than one person to handle it. Actually, it is a longer blade than most of the swords, except perhaps the claymore. It is basically longer version of the Magurokiri.

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 1500mm(59.06")


Back To Japanese Kitchen Knife Types And Styles

Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com