- Pankiri ( パン切り
)
- - Japanese term for the bread knife. Pan Kiri is used more often than the other name Pankiru.
- Typically a Single Grind knife.
- Common Blade Length - 250-300mm(9.84-11.81")
- Blade Length Range - 210-480mm(8.27-18.9")
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Characteristics
Back To Japanese Kitchen Knife Types And Styles
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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com