- Sakekiri ( 鮭切
)
- - Salmon knife. Sake in Japanese is Salmon. Thin, wide knife.
- Typically a Single Grind knife.
- Common Blade Length - 240-300mm(9.45-11.81")
- Blade Length Range - 180-360mm(7.09-14.17")
Characteristics
Back To Japanese Kitchen Knife Types And Styles
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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com