- Wa-Gyuto ( 和牛刀
)
- - Gyuto with traditional Japanese handle. See Aritsugu A-Type Gyuto Review.
- Typically a Single Grind knife.
- Common Blade Length - 210-270mm(8.27-10.63")
- Blade Length Range - 150-390mm(5.91-15.35")
Characteristics
Back To Japanese Kitchen Knife Types And Styles
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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com