5020 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Mid section of the blade. Which has suffered the most durign those 7 weeks. Overall view clearly shows extensive rolling and some chipping on the edge. The most severe damages are shwn in closeup inserts. 
(3 votes)
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4750 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Close-up of the chip on the blade tip.
(3 votes)
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4678 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. The edge can be described as completely dull. However it's still shrper than those kitchen knives in 90% of households. Edge shows heavy rolling and chipping. Here you see rather large chip and roll on the blade tip.
(2 votes)
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4331 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. This picture shows blowup of the chip mentioned in prev. pic comments.
(1 votes)
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4489 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. This picture shows overall view of the edge and blowup of the single chip this knife developed after 3 weeks of kitchen use.
(2 votes)
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4423 viewsBM 710 HSSR edge deformation after 7 weeks of light/medium use. No steeling or sharpening. Original edge shown in Edges album. See prev. comments.
(2 votes)
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4322 viewsBM 710 HSSR edge deformation after 7 weeks of light/medium use. No steeling or sharpening. Original edge shown in Edges album. Notice light reflections on rolled portions of the edge. Can't shave or slice through free hanging paper. Utility wise still usable edge, but if you're used to sharp knives it's rather dull.
(3 votes)
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8311 viewsBM 710 HSSR edge deformation after 3 weeks of light/medium use. No steeling or sharpening. Original edge shown in Edges album. At this point the edge still can shave, although with difficulties, and slice through free hanging paper, also not very cleanly.
(3 votes)
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539 viewsRinaldi TTKK - full size crop of the damaged tip. Left side.
(3 votes)
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629 viewsTTKK blade tip after accidentally dropping it from 8(!) inches onto the granite counter top. This clearly shows why you shuold be careful with your knives, especially dropping them. In this case knives own weight was enough to bend the tip which was thinned down earlier.
(2 votes)
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437 viewsTTKK edge after 7 weeks of kitchen use. Full size crop of damaged edge. You can clearly see rolled portions and rather large missing piece.
(1 votes)
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478 viewsTTKK edge after 7 weeks of kitchen use. FOrther down on the edge. More damage.
(3 votes)
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523 viewsRinaldi TTKK - full size crop of the damaged tip. Right side.
(2 votes)
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Shun Classic Utility Knife Edge3697 viewsShun Classic Utility Knife chipped edge.
(2 votes)
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Shun Classic Utility Knife Edge3554 viewsShun Classic Utility Knife chipped edge.
(1 votes)
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Shun Classic Utility Knife Edge3711 viewsShun Classic Utility Knife chipped edge.
(2 votes)
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Shun Classic Utility Knife Edge3692 viewsDamaged edge of the Shun Classic Paring Knife
(2 votes)
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Shun Classic Utility Knife Edge3902 viewsShun Classic Utility Knife chipped edge.
(2 votes)
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Damaged Edge of the Fiberware Boning Knife174 views
(2 votes)
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Damaged edge of the Shun Classic Paring Knife188 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife12096 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife4611 viewsDamaged edge of the Shun Classic Paring Knife
(0 votes)
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Damaged edge of the Shun Classic Paring Knife152 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife255 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife166 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife166 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife221 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Tadatsuna White Steel Kamagata Usuba Edge171 viewsDamaged blade heel of the Tadatsuna White Steel Kamagata Usuba
(1 votes)
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Rinaldi S30V TTKK Edge125 viewsEdge chipping on Rinaldi TTKK
(1 votes)
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Rinaldi S30V TTKK Edge605 viewsEdge chipping on Rinaldi TTKK
(1 votes)
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Phil Wilson Chef's Knife107 viewsEdge damages on Phil Wilson Chef's Knife
(1 votes)
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Phil Wilson Chef's Knife98 viewsEdge damages on Phil Wilson Chef's Knife
(1 votes)
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Phil Wilson Chefs Knife Edge123 viewsEdge damages on Phil Wilson Chef's Knife
(1 votes)
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Shigefusa Gyuto Edge468 viewsThread stranded in the chip of the 270mm Shigefusa Kitaeji Gyuto
(1 votes)
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Daneged Edge Of The Global G-61 Chef's knife152 viewsDaneged Edge Of The Global G-61 Chef's knife
(1 votes)
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Damaged Edge of the Fiberware Boning Knife94 views
(1 votes)
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Damaged Edge of the Fiberware Boning Knife472 views
(2 votes)
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Damaged Edge of the Fiberware Boning Knife109 views
(1 votes)
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Damaged Edge of the Fiberware Boning Knife103 views
(1 votes)
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Damaged Edge of the Fiberware Boning Knife11214 views
(1 votes)
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Damaged Edge of the Henckel Chef's Knife13061 views
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife141 viewsDaneged Edge Of The Global G-61 Chef's knife
(1 votes)
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Damaged Edge of the Fiberware Boning Knife133 views
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife123 viewsDaneged Edge Of The Global G-61 Chef's knife
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife851 viewsDaneged Edge Of The Global G-61 Chef's knife
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife167 viewsDaneged Edge Of The Global G-61 Chef's knife
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife13903 viewsDaneged Edge Of The Global G-61 Chef's knife
(2 votes)
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Damaged Edge of the Henckel Chef's Knife178 views
(1 votes)
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Damaged Edge of the Henckel Chef's Knife188 views
(2 votes)
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Shun Classic Santoku Edge5030 viewsDamaged Edge on Shun Classic Santoku knife
(2 votes)
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