5163 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Mid section of the blade. Which has suffered the most durign those 7 weeks. Overall view clearly shows extensive rolling and some chipping on the edge. The most severe damages are shwn in closeup inserts. 
(3 votes)
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4894 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Close-up of the chip on the blade tip.
(3 votes)
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4810 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. The edge can be described as completely dull. However it's still shrper than those kitchen knives in 90% of households. Edge shows heavy rolling and chipping. Here you see rather large chip and roll on the blade tip.
(2 votes)
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4466 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. This picture shows blowup of the chip mentioned in prev. pic comments.
(1 votes)
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4625 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. This picture shows overall view of the edge and blowup of the single chip this knife developed after 3 weeks of kitchen use.
(2 votes)
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4555 viewsBM 710 HSSR edge deformation after 7 weeks of light/medium use. No steeling or sharpening. Original edge shown in Edges album. See prev. comments.
(2 votes)
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4459 viewsBM 710 HSSR edge deformation after 7 weeks of light/medium use. No steeling or sharpening. Original edge shown in Edges album. Notice light reflections on rolled portions of the edge. Can't shave or slice through free hanging paper. Utility wise still usable edge, but if you're used to sharp knives it's rather dull.
(3 votes)
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8504 viewsBM 710 HSSR edge deformation after 3 weeks of light/medium use. No steeling or sharpening. Original edge shown in Edges album. At this point the edge still can shave, although with difficulties, and slice through free hanging paper, also not very cleanly.
(3 votes)
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546 viewsRinaldi TTKK - full size crop of the damaged tip. Left side.
(3 votes)
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637 viewsTTKK blade tip after accidentally dropping it from 8(!) inches onto the granite counter top. This clearly shows why you shuold be careful with your knives, especially dropping them. In this case knives own weight was enough to bend the tip which was thinned down earlier.
(2 votes)
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443 viewsTTKK edge after 7 weeks of kitchen use. Full size crop of damaged edge. You can clearly see rolled portions and rather large missing piece.
(1 votes)
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486 viewsTTKK edge after 7 weeks of kitchen use. FOrther down on the edge. More damage.
(3 votes)
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531 viewsRinaldi TTKK - full size crop of the damaged tip. Right side.
(2 votes)
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Shun Classic Utility Knife Edge3840 viewsShun Classic Utility Knife chipped edge.
(2 votes)
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Shun Classic Utility Knife Edge3701 viewsShun Classic Utility Knife chipped edge.
(1 votes)
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Shun Classic Utility Knife Edge3860 viewsShun Classic Utility Knife chipped edge.
(2 votes)
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Shun Classic Utility Knife Edge3844 viewsDamaged edge of the Shun Classic Paring Knife
(2 votes)
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Shun Classic Utility Knife Edge4045 viewsShun Classic Utility Knife chipped edge.
(2 votes)
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Damaged Edge of the Fiberware Boning Knife176 views
(2 votes)
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Damaged edge of the Shun Classic Paring Knife191 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife12270 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife4762 viewsDamaged edge of the Shun Classic Paring Knife
(0 votes)
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Damaged edge of the Shun Classic Paring Knife154 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife257 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife168 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife168 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife223 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Tadatsuna White Steel Kamagata Usuba Edge173 viewsDamaged blade heel of the Tadatsuna White Steel Kamagata Usuba
(1 votes)
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Rinaldi S30V TTKK Edge128 viewsEdge chipping on Rinaldi TTKK
(1 votes)
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Rinaldi S30V TTKK Edge621 viewsEdge chipping on Rinaldi TTKK
(1 votes)
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Phil Wilson Chef's Knife110 viewsEdge damages on Phil Wilson Chef's Knife
(1 votes)
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Phil Wilson Chef's Knife101 viewsEdge damages on Phil Wilson Chef's Knife
(1 votes)
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Phil Wilson Chefs Knife Edge126 viewsEdge damages on Phil Wilson Chef's Knife
(1 votes)
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Shigefusa Gyuto Edge470 viewsThread stranded in the chip of the 270mm Shigefusa Kitaeji Gyuto
(1 votes)
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Daneged Edge Of The Global G-61 Chef's knife154 viewsDaneged Edge Of The Global G-61 Chef's knife
(1 votes)
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Damaged Edge of the Fiberware Boning Knife96 views
(1 votes)
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Damaged Edge of the Fiberware Boning Knife482 views
(2 votes)
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Damaged Edge of the Fiberware Boning Knife111 views
(1 votes)
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Damaged Edge of the Fiberware Boning Knife106 views
(1 votes)
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Damaged Edge of the Fiberware Boning Knife11394 views
(1 votes)
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Damaged Edge of the Henckel Chef's Knife13240 views
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife145 viewsDaneged Edge Of The Global G-61 Chef's knife
(1 votes)
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Damaged Edge of the Fiberware Boning Knife135 views
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife127 viewsDaneged Edge Of The Global G-61 Chef's knife
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife873 viewsDaneged Edge Of The Global G-61 Chef's knife
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife171 viewsDaneged Edge Of The Global G-61 Chef's knife
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife14084 viewsDaneged Edge Of The Global G-61 Chef's knife
(2 votes)
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Damaged Edge of the Henckel Chef's Knife181 views
(1 votes)
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Damaged Edge of the Henckel Chef's Knife191 views
(2 votes)
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Shun Classic Santoku Edge5172 viewsDamaged Edge on Shun Classic Santoku knife
(2 votes)
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