5172 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Mid section of the blade. Which has suffered the most durign those 7 weeks. Overall view clearly shows extensive rolling and some chipping on the edge. The most severe damages are shwn in closeup inserts. 
(3 votes)
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4904 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Close-up of the chip on the blade tip.
(3 votes)
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4820 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. The edge can be described as completely dull. However it's still shrper than those kitchen knives in 90% of households. Edge shows heavy rolling and chipping. Here you see rather large chip and roll on the blade tip.
(2 votes)
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4475 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. This picture shows blowup of the chip mentioned in prev. pic comments.
(1 votes)
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4631 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. This picture shows overall view of the edge and blowup of the single chip this knife developed after 3 weeks of kitchen use.
(2 votes)
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4563 viewsBM 710 HSSR edge deformation after 7 weeks of light/medium use. No steeling or sharpening. Original edge shown in Edges album. See prev. comments.
(2 votes)
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4468 viewsBM 710 HSSR edge deformation after 7 weeks of light/medium use. No steeling or sharpening. Original edge shown in Edges album. Notice light reflections on rolled portions of the edge. Can't shave or slice through free hanging paper. Utility wise still usable edge, but if you're used to sharp knives it's rather dull.
(3 votes)
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8518 viewsBM 710 HSSR edge deformation after 3 weeks of light/medium use. No steeling or sharpening. Original edge shown in Edges album. At this point the edge still can shave, although with difficulties, and slice through free hanging paper, also not very cleanly.
(3 votes)
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548 viewsRinaldi TTKK - full size crop of the damaged tip. Left side.
(3 votes)
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639 viewsTTKK blade tip after accidentally dropping it from 8(!) inches onto the granite counter top. This clearly shows why you shuold be careful with your knives, especially dropping them. In this case knives own weight was enough to bend the tip which was thinned down earlier.
(2 votes)
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446 viewsTTKK edge after 7 weeks of kitchen use. Full size crop of damaged edge. You can clearly see rolled portions and rather large missing piece.
(1 votes)
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486 viewsTTKK edge after 7 weeks of kitchen use. FOrther down on the edge. More damage.
(3 votes)
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533 viewsRinaldi TTKK - full size crop of the damaged tip. Right side.
(2 votes)
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Shun Classic Utility Knife Edge3847 viewsShun Classic Utility Knife chipped edge.
(2 votes)
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Shun Classic Utility Knife Edge3709 viewsShun Classic Utility Knife chipped edge.
(1 votes)
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Shun Classic Utility Knife Edge3868 viewsShun Classic Utility Knife chipped edge.
(2 votes)
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Shun Classic Utility Knife Edge3858 viewsDamaged edge of the Shun Classic Paring Knife
(2 votes)
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Shun Classic Utility Knife Edge4054 viewsShun Classic Utility Knife chipped edge.
(2 votes)
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Damaged Edge of the Fiberware Boning Knife177 views
(2 votes)
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Damaged edge of the Shun Classic Paring Knife194 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife12280 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife4766 viewsDamaged edge of the Shun Classic Paring Knife
(0 votes)
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Damaged edge of the Shun Classic Paring Knife155 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife258 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife169 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife171 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Damaged edge of the Shun Classic Paring Knife224 viewsDamaged edge of the Shun Classic Paring Knife
(1 votes)
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Tadatsuna White Steel Kamagata Usuba Edge173 viewsDamaged blade heel of the Tadatsuna White Steel Kamagata Usuba
(1 votes)
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Rinaldi S30V TTKK Edge129 viewsEdge chipping on Rinaldi TTKK
(1 votes)
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Rinaldi S30V TTKK Edge622 viewsEdge chipping on Rinaldi TTKK
(1 votes)
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Phil Wilson Chef's Knife110 viewsEdge damages on Phil Wilson Chef's Knife
(1 votes)
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Phil Wilson Chef's Knife102 viewsEdge damages on Phil Wilson Chef's Knife
(1 votes)
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Phil Wilson Chefs Knife Edge127 viewsEdge damages on Phil Wilson Chef's Knife
(1 votes)
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Shigefusa Gyuto Edge470 viewsThread stranded in the chip of the 270mm Shigefusa Kitaeji Gyuto
(1 votes)
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Daneged Edge Of The Global G-61 Chef's knife154 viewsDaneged Edge Of The Global G-61 Chef's knife
(1 votes)
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Damaged Edge of the Fiberware Boning Knife96 views
(1 votes)
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Damaged Edge of the Fiberware Boning Knife482 views
(2 votes)
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Damaged Edge of the Fiberware Boning Knife113 views
(1 votes)
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Damaged Edge of the Fiberware Boning Knife106 views
(1 votes)
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Damaged Edge of the Fiberware Boning Knife11404 views
(1 votes)
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Damaged Edge of the Henckel Chef's Knife13252 views
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife145 viewsDaneged Edge Of The Global G-61 Chef's knife
(1 votes)
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Damaged Edge of the Fiberware Boning Knife138 views
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife127 viewsDaneged Edge Of The Global G-61 Chef's knife
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife876 viewsDaneged Edge Of The Global G-61 Chef's knife
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife172 viewsDaneged Edge Of The Global G-61 Chef's knife
(2 votes)
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Daneged Edge Of The Global G-61 Chef's knife14098 viewsDaneged Edge Of The Global G-61 Chef's knife
(2 votes)
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Damaged Edge of the Henckel Chef's Knife182 views
(1 votes)
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Damaged Edge of the Henckel Chef's Knife194 views
(2 votes)
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Shun Classic Santoku Edge5181 viewsDamaged Edge on Shun Classic Santoku knife
(2 votes)
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