5020 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Mid section of the blade. Which has suffered the most durign those 7 weeks. Overall view clearly shows extensive rolling and some chipping on the edge. The most severe damages are shwn in closeup inserts. 
(3 votes)
|
|
4750 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. Close-up of the chip on the blade tip.
(3 votes)
|
|
4678 viewsTTKK edge after 7 weeks of kitchen use. No sharpening, no steeling. The edge can be described as completely dull. However it's still shrper than those kitchen knives in 90% of households. Edge shows heavy rolling and chipping. Here you see rather large chip and roll on the blade tip.
(2 votes)
|
|
4215 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. Mid section of the blade, probably the dullest part, still decent edge though.
(2 votes)
|
|
4331 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. This picture shows blowup of the chip mentioned in prev. pic comments.
(1 votes)
|
|
4489 viewsTTKK edge after 3 weeks of use in kitchen. See prev. comments. This picture shows overall view of the edge and blowup of the single chip this knife developed after 3 weeks of kitchen use.
(2 votes)
|
|
4140 viewsTTKK edge after 3 weeks of use in kitchen. For this experiment all kitchen cutting(excluding potato peeling) was done using this blade. On this and previous picture you can see minor rolls reflecting the light. Still shaving sharp.
(4 votes)
|
|
4139 viewsTTKK edge after 3 weeks of use in kitchen. For this experiment all kitchen cutting(excluding potato peeling) was done using this blade. On this and next picture you can see minor rolls reflecting the light. Still shaving sharp.
(1 votes)
|
|
4423 viewsBM 710 HSSR edge deformation after 7 weeks of light/medium use. No steeling or sharpening. Original edge shown in Edges album. See prev. comments.
(2 votes)
|
|
4322 viewsBM 710 HSSR edge deformation after 7 weeks of light/medium use. No steeling or sharpening. Original edge shown in Edges album. Notice light reflections on rolled portions of the edge. Can't shave or slice through free hanging paper. Utility wise still usable edge, but if you're used to sharp knives it's rather dull.
(3 votes)
|
|
8032 viewsBM 710 HSSR edge deformation after 3 weeks of light/medium use. No steeling or sharpening. Original edge shown in Edges album. Notice light reflection on rolled portion of the edge. See prev. comments.
(3 votes)
|
|
8311 viewsBM 710 HSSR edge deformation after 3 weeks of light/medium use. No steeling or sharpening. Original edge shown in Edges album. At this point the edge still can shave, although with difficulties, and slice through free hanging paper, also not very cleanly.
(3 votes)
|
|
539 viewsRinaldi TTKK - full size crop of the damaged tip. Left side.
(3 votes)
|
|
629 viewsTTKK blade tip after accidentally dropping it from 8(!) inches onto the granite counter top. This clearly shows why you shuold be careful with your knives, especially dropping them. In this case knives own weight was enough to bend the tip which was thinned down earlier.
(2 votes)
|
|
437 viewsTTKK edge after 7 weeks of kitchen use. Full size crop of damaged edge. You can clearly see rolled portions and rather large missing piece.
(1 votes)
|
|
478 viewsTTKK edge after 7 weeks of kitchen use. FOrther down on the edge. More damage.
(3 votes)
|
|
523 viewsRinaldi TTKK - full size crop of the damaged tip. Right side.
(2 votes)
|
|
|
|
|
|
|
